If you are passionate about food science and feel you can contribute to teaching, research, knowledge exchange, enterprise and business engagement, then this role is for you. Be part of an exciting opportunity in the department of Science in the School of Health & Life Sciences where you will deliver innovative, engaging and effective teaching through a range of delivery styles including distance learning and team based working.
You will have a First Degree in a relevant Discipline/equivalent professional qualification or significant practical work experience, as well as a PhD in a relevant discipline. You must also be willing to achieve a relevant Teaching Qualification normally within two years of employment such as PGCHE/Higher Education Academy (Associate Fellow/Senior Fellow) accreditation.