Lecturer in Food Science & Technology

Opening Date:
12 Nov 2021
Closing Date:
30 Nov 2021
Salary Range:

With either a good honours degree, equivalent professional qualification, and significant practical work experience both candidates will utilise their knowledge to contribute to teaching, research, knowledge exchange, enterprise, and business engagement.

The successful candidates will possess the ability to contribute to curriculum design and development and will be committed to undertaking research, development and/or scholarship. The ability to teach a range of Food Science and Technology related topics is essential. In addition they must have particular expertise and knowledge of: food safety; food chemistry; food process engineering; or, food product development. Applicants must hold a PhD in a relevant discipline or be willing to achieve this within 6 years of appointment.

This post is available on a full-time or job share basis. (If you wish to apply on a job share basis you must state this on your application).

Please be advised that due to the minimum salary thresholds imposed by the UKVI, this post will qualify for University sponsorship under the Skilled Worker visa route.

For further details of this and other posts, please refer to our website at https://www.tees.ac.uk/jobs

Please note if you are invited to interview this will take place via Microsoft Teams